Team Cooking in Geneva

Put on your apron: the cooking workshop that brings teams together!

Cohesion is cooked up as a team

With Team Cooking, your colleagues swap the office for a team cooking workshop, supervised by a chef! No dishes to simmer for hours: here, you take on a gourmet challenge over several rounds, where creativity, connection and team spirit make all the difference. A corporate workshop in Geneva as friendly as it is original.

And the big plus: the recipes need no cooking at all! So the workshop can be held almost anywhere — your premises, a seminar room, a hotel — with no fitted kitchen. At the end, each team enjoys its creations in the atmosphere of a grand gourmet aperitif. Available in a savoury or sweet version, as you prefer!

Team Cooking à Genève

How does Team Cooking work?

1. Supervised creation
We start with a creation guided by the chef: getting to grips and warming up.
2. Blind tasting
Time for the challenge: blind-identify a series of products. Taste buds on alert!
3. Hamper & recipe
Each team receives a hamper and creates its own creative, no-cook recipe.
4. Tasting the creations
Everyone savours the creations in a grand-aperitif atmosphere… and votes for the best!

Why choose Takamaka Geneva?

🏆 30 years of expertise — Takamaka has been designing and running team-uniting activities since 1994.

📍 An intimate knowledge of the region — from Lake Geneva to the Salève and Jura ranges, the finest settings around Geneva.

🤝 A team of 30+ professionals — passionate, engaging and welcoming hosts.

🎯 Fully turnkey — equipment, hosting and logistics: we handle everything.

🌟 100% bespoke — we tailor the activity to your team, your brand and your goals.

“The specialist and producer of team building activities” — it’s our craft.

📍 Location: your premises, a hotel or the room of your choice (no kitchen)  ·  ⏱️ Duration: 2 to 2.5 hrs  ·  👥 Groups: 10 to 100 people  ·  🗓️ Season: all year round

Frequently asked questions about Team Cooking

Do I need to know how to cook?
Not at all! The chef guides every step and the recipes need no cooking: accessible to all, in great spirits.
How long does the activity last?
Around 2 to 2.5 hours, adjustable to your programme.
How many participants can take part?
From 10 to 100 people, split into brigades.
Is the equipment provided?
Yes: ingredients, equipment and a supervising chef — everything is provided, no fitted kitchen needed.
Where does the activity take place?
In your own premises, a hotel or the room of your choice (no kitchen needed). We travel throughout French-speaking Switzerland.
Can it be personalised or combined?
Yes: a bespoke format, combinable with other activities for a half-day or a full day.
How do I book and get a quote?
Contact us with your date and group size: free quote within 48h, often the same day.

Ready to get started?

Tell us about your project — date, group size, wishes — and receive your free quote within 48h, often the same day.

Your dedicated contact: Corentin

As manager of the Takamaka Geneva branch, I design your bespoke activity and take care of everything.

📞 +41 (0)76 571 66 25
✉️ info@takamaka.ch
📍 Route de Jussy 35, 1226 Thonex

    The events specialist in Geneva, since 1994

    Since 1994
    30+ professionals
    Bespoke & turnkey
    Free quote within 48h
    Professional supervision & safety